Did you know that soybean vitamins,I know it’s a contradiction in terms, are now added to grains during processing into flour. It was a total surprise to me too, since the body uses up vitamins to recover from gmo’s. If you’ve been following this controversial topic and paying close attention to how your body reacts to genetically modified synthetics, you may have noticed that indigestion, bone and joint pain, etc. can occur after ingesting breads, cereals, anything made with flour. Soybeans are one of the most common GMO additives on the market today.
Why would anyone want to add soybeans to flour? That’s exactly the reaction my organic baker had when she found out her flour supply was contaminated. The good news is, I just found out today, is the wheat itself isn’t the problem, no one wants to buy GMO wheat anymore. That may also give us a clue. The only way GMO can be taken to market is by camouflaging its presence. Nonetheless economics is probably the best case scenario, if you give those controlling the food industry the benefit of doubt.
Deliberately misleading the public like that gives rise for deeper concerns about the real motive behind the scam. If you’re health conscious and want to avoid GMO’s in your diet, they’re going to try to make you eat the toxic substance like it or not. It also means that milk, which now contains GMO soy-based vitamins is also toxic, along with all other processed food. Producers must be getting some kind of incentive or kick back to go to the extent of abusing basic essentials like plain flour. Awareness and disclosure is our best strategy for curing this serious social concern.