“Gmo anti caking agent in salt and spices, now standard internationally, affects cellular electricity quickly ionically and daily; resist the attack and protect your heart, bones and joints.” Suzanna Aaring 2017 #thenewwaytothink
“Gmo anti caking agent in salt and spices, now standard internationally, affects cellular electricity quickly ionically and daily; resist the attack and protect your heart, bones and joints.” Suzanna Aaring 2017 #thenewwaytothink