Just as body pH acidity can create disease, our food supply when comingled with acidic environments during transportation, storage, processing and handling only creates more resistant strains of pests. Well actually it’s been known to do worse… it can destroy clean unadulterated food necessary for health, and our possibility of necessary abundance for all.
Yes, widespread fluoridation of food is a serious concern. No need to despair, there’s a simple solution. Why go for the overkill (that kills us) too with synthetic chemicals like Sulfuryl Fluoride? Why not go with impeccable cleanliness, and by alkalinizing food environments with the power of a buffering agent like Arm and Hammer washing soda?