Toxic Food Sulfur Source Uncovered

Victory! After weeks of investigation as a consumer, I believe I’ve finally uncovered where at least a portion of the sulfur toxicity in our food supply (and consequently our supplements) may have been coming from. It may be sulfuryl fluoride – a highly reactive toxic gas composed primarily of sulfur dioxide (SO2) and hydrofluoric acid (HF). Sulfur may not have been mixed with nitrogen fumigants directly and applied to produce unwittingly (as originally anticipated)… worse, it had been psychologically hidden behind a name similar to ECOFUME which belies it’s composition:  PROFUME (sounds like perfume).

Touted as the new industry standard for scouring physical premises, it’s been registered for use in food handling establishments (e.g. flour mills, food processing plants, pet food facilities, bakeries, all fumigation chambers and food storage warehouses, railcars, etc.). Subsequently sulfuryl fluoride has been spread around much more freely penetrating our food supply on a wide scale, including certified organically grown food (the Organic Standards will not become legal text in Canada till June 30th this year).

Sulfuryl fluoride came to be considered more environmentally friendly than it’s predecessors, however it’s just as deadly a poison when consumed by living organisms. Characteristics include:

  • Respiratory irritation initially.
  • Central nervous system depression and sometimes manic excitation.
  • Slowed movement, reduced awareness, slower speech and cognition.
  • Prolonged exposure can produce lung irritation, pulmonary edema,
  • Abdominal pain, and significant lung and kidney damage .
  • In theory it didn’t have an odor (except that I first caught a whiff of Sulfur contaminating our food supply through my conscious sense of taste and smell).

One bite of food with a little sulfuryl fluoride won’t hurt us, but a little sulfuric on every bite of food we take, most certainly will. Food products can become contaminated if they come into contact (comingled) with any surface treated with sulfuryl fluoride during transport, handling, storage or processing. Without clean unadulterated food we can’t think, not real-ly (we’re bio-electric bio-chemical beings); without thought, we’re on a collision course with extinction. Let’s clean up our food environments now.

This entry was posted in Healthy/ getFit & stayFit and tagged , , by SA. Bookmark the permalink.

About SA

Optimal living, health and building wealth without compromising what defines us as human beings is your birthright. I’m always trying to figure out ways to make peoples' lives better. It is my zeal to accomplish this as CEO and Chief Continuity Officer as Meta Living Design. Meta Living Design gets to the point with over 30 new Moms to build wealth without compromise and create a business & couple experience they'll thrive in and love without wasting time; so they and their family can live a healthy, happy and successful; 100% pure toxin free life, and achieve complete clarification of consciousness and the ultimate best life possible.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s