Ahhh, spa – trends – Chef from Surf and Sand Resort uses organic ingredients in his menues – Brief Article Vegetarian Times – Find Articles http://findarticles.com/p/articles/mi_m0820/is_319/ai_113599716
Good taste starts with fresh, organic and artisan ingredients. And it finishes with how much more energized you feel after the meal. If you eat out a lot like a lot of us do, after a while you just don’t want to settle for synthetic GMO potatoes french fried in GMO canola oil with a can of coke sweetened with artificial sugar or worse yet that high fructose sugar, GMO corn sweetener. Ever notice how sluggish you feel afterwards, it just doesn’t energize like organic sugars, oils, and fresh produce, does it? I can’t imagine what you’d feel like after franken burgers, well… let’s not go there.
Fine cuisine is a chef’s passion, so it’s no surprise that they’d be amongst the first to make no compromises when it comes to delicious, nutritious yet beautifully presented organically grown artisan dishes. Food is after-all the basis of life, along with clean air and water, as the crown of creation human being are free to enjoy it all with responsible stewardship. The planet is the only home we have while we’re alive. With manipulation of the pre-established patterns of life-giving vegetables, meats and fruit threatening the food supply on the planet, isn’t it time we elevated our sustaining foundation (diet & exercise) to it’s true status?