Health Quiz
Health | Happiness | Wealth | and SuccessArchive for February, 2009
Oxygen Depletion Hazardous
Nitrogen gas is used in food preservation post harvest because it prevents oxydation – like the ‘pinking’ or browning of the cut areas of Romaine lettuce. Because it’s considered an ‘inert’ gas, it is generally assumed to be harmless. This tendency to play down the hazards of nitrogen-induced oxygen deficiency therefore increases the risk of over-exposure and over-saturation. When the percentage of nitrogen rises beyond 78% of atmospheric gas we normally breathe, the following changes are observed in the human body:
- 81% Adverse but unnoticeable physiological effects.
- 84% Increased pulse and breathing rate, impaired thinking and attention, reduced coordination.
- 86% Abnormal fatigue upon exertion, emotional upset, faulty coordination, poor judgment.
- 88.5% Very poor judgment and coordination, impaired respiration that may cause permanent heart damage, nausea, and vomiting.
- 90% Inability to move, loss of consciousness, convulsions, death
Furthermore, post-harvest nitrogen application to fresh produce combined with sulfur pre-harvest application, can complicate the oxygen-depleted environment which occurs in the small intestine during exercise with the production of hydrogen sulfide. Industrial use of nitrogen gas is the more immediately hazardous due to the incidence of death from asphyxiation, however intake of nitrogen-saturated fruits and vegetables that have absorbed excess levels (under sealed plastic, for example) may also be symptomatic.
The oxygen naturally present in food is an important element in healthy digestion and immune system wellness. More research needs to be done. What happens to the body when we eat food that has absorbed varying degrees of preservative gas above and beyond levels normally present in the atmosphere? What chemical changes that occur in fresh fruits and vegetables under pressurized exposure? Also what are the effects of the anaerobic environment created by nitrogen gas, does food rot and molder in the gut… can digestion default to putrification increasing toxicity? If we do not investigate and monitor the levels of nitrogen gas fumigation in the food industry (including certified organically grown food) our immune system, already under duress from environmental poisons, may pay the price.
While nitrogen gas cannot be detected by our sense of smell or taste, sulfur dioxide is immediately noticeable. If you’re familiar with the smell of sulfur dioxide and it’s various derivatives in wine, you may have noticed the characteristic odor on fresh fruits and vegetables in recent weeks. The industry is not insensitive to the fact that customers have been complaining, and have invented a sulfur compound that allows levels of the preservative to be used at maximum levels without detection. Recently, several studies have shown that the SO2 derivatives may induce chromosomal aberrations in cultured human blood lymphocytes in vitro. The DNA-damaging effects of sulfur dioxide (SO2) derivatives may affect the cells of various organs (brain, lung, heart, liver, stomach, spleen, thymus, mone marrow and kidney) in mammalian cells. Furthermore, have you have noticed more sniffles and respiratory tract ailments? Not to mention “the alchemy of sensations is the source of pleasure”.
To improve your capacity to feel good in the meantime – optimize cellular oxygen-absorption and pH balance in the deep organs. Body’Fit Life offers a unique warm-up cool down to radically increase absorption of oxygen by making all the tissues of the body metabolically active during exercise, not only the muscles as is usually the case. It’s explained in detail here how to rev up oxygen reserves with unprecedented sustainability in respect to time, space, and comfort.
Catabolic ≠ Anabolic Cure
How can we adapt to stress without depleting DNA and accelerating the aging of our pre-established blueprint. How can we rejuvenate on a daily basis (anabolic) without wear and tear stress (catabolic) leaving us vulnerable to degenerative disease; cancer and heart attack? Finding the perfect balance between catabolic and anabolic means restoring pH fitness on a daily basis and as fast as possible immediately after a Specific-Adaptation-to- Imposed-Demands (S.A.I.D.) workout.
As a sole means of physical conditioning, SAID doesn’t necessarily equal anti aging. Take for example endurance training (which depends to a great extend on anaerobic metabolism)… like resistance training it generally doesn’t resolve dis-proportionate adrenaline and lactic acid build up resulting in neural, circulatory, and hormone imbalances. Even with interval training proven to adapt muscle cell mitochondria to use up a greater percentage of lactic acid as fuel, body pH acidity limits the full anti-aging potential of exercise. Furthermore oxidative stress which affects neural signals, gene expression, and an inflammatory reaction produces C-reactive protein leading to plaque build up in blood vessels.
The proton gradient across the inner mitochondrial membrane is maintained by the action of the electron transport chain . The electron transport chain consists of 6 proteins associated with the inner mitochondrial membrane. The metabolic pH acidity from excess hydrogen (H+) that results with lactic acid build-up changes the shape and function of protein cells, as well as the distribution of electrolytes in the action potential of cellular metabolism. Conceivably, an acidic cellular environment (indicated as soon as breathing gets heavier during exercise), increases the probability of oxygen becoming a highly reactive and damaging free radical species, -OH, is much higher. Clearly body pH acidity is at least in part implicated in free radical damage.
Among the numerous theories that explain the process of aging, the mitochondrial theory of aging has received the most attention. This theory states that electrons leaking from the ETC (electron transfer chain) reduce molecular oxygen to form superoxide anion radicals. Superoxide, through both enzymic and non-enzymic reactions, can cause the generation of other ROS (reactive oxygen species). The ensuing state of oxidative stress results in damage to ETC components and mtDNAc (mitochondrial DNA), thus increasing further the production of ROS. Ultimately, this ‘vicious cycle’ leads to a physiological decline in function, or pre-mature aging. It’s been estimated that up to 2% of the oxygen used in mitochondrial respiration could end up as superoxide in unhealthy tissue.
On what other basis than the possibility of oxygen becoming a free radical, would www.physorg.com say… “even the simple act of breathing constantly inflicts damage upon our genes.”? This viewpoint derives it’s logic from the assumption that our default response to physical, emotion, or mental stress ie. hyperventilation, which is also the sole paradigm for breathing during physical exertion. The acidity indicated by hyperventilation predisposes to free radical production, cellular damage, and inflammation. Without deliberate respiratory engineering that renders both hypo or hyperventilation unnecessary regardless of speed or intensity of a total body muscle-balancing warmup, we cannot restore body pH to normal as fast as possible before and after exercise, giving us no control over a dismal aging prognosis.
From the food we eat, to the type of exercise we do, to the chronic stress of working before our neural system is fully awake… body pH acidity is pretty much a way of life in our fast paced technological world. With the Body’Fit pH Fitness™ warm-up (short form… pHx™) it’s now possible to recharge the cells and restore total body pH and oxygen reserves in as little as 5 minutes after exercise. Even walking or yoga, by itself doesn’t give the same results. Very good information is now available (just google pH fitness), and is an option that can be easily implemented. The trade off for exercise conditioning without pH fitness, is DNA aging. An alkalizing diet will help balance body pH, but not during an acidic workout. Incidentally Body’Fit pHx also resolves the circulatory imbalance inherent in both endurance and resistance training by triggering hormones in the precise sequence that converts the constrictive action of adrenaline on arteries, to dilation promoting vascular health.
Sadly, cancer researchers (self-admittedly) exploit cellular chemistry on the premise that the most effective cancer ‘cure’ is with free radicals, including superoxide anion radicals. (I suppose it would be, if our only option was to ‘fight’ disease by killing cells as opposed to restoring our natural regenerative capacity). Gray Cancer Research has even cautioned against eating too much ‘natural food’ because it doesn’t produce enough cell-damaging free radicals. Certainly is a different way of thinking, isn’t it?
Also statin drugs are being used to control the inflammatory reaction typical of overactivity in the sympathetic nervous system. Adverse side-effects add to modern stress that goes far beyond simple physical exertion… from exposure to high-use commercial microwave oven and man-made EMF radiation to ingestion of chemical pollutants and genetically altered food (not to mention unknown effects like nano particles on DNA). A comprehensive pH fitness program that can restore H+ levels to normal fast is indispensable DNA protection and cancer prevention.
A nutrigenomics molecule which may produce similar benefits without concern for statin side effects is found in black tea. To reduce destructive inflammatory reactions which are at the root of aging and degeneration, the extract of the molecule called theoflavins has demonstrated powerful antioxidant effects and a remarkable ability to control inflammation at the genetic level. To regulate blood lipid levels Indian gooseberry or amla has produced exciting results in human clinical trials with the added benefit of reducing oxidative damage to fats that can lead to early atherosclerotic changes.
It’s always better to be safe than sorry, isn’t it? We seem to sometimes forget that. Given what it needs, a living organism is quite capable of regenerating itself continuously… view video below for details.
*Dr Paul Clayton is immediate past Chair of the Forum on Food and Health at the Royal Society of Medicine, and Scientific Advisor to the Nutritional Therapy Council. He is a former Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines, and a visiting fellow at Oxford Brookes University. Dr Paul Clayton graduated summa cum laude in Medical Pharmacology from Edinburgh University, prior to obtaining his PhD. He lectures at the Royal College of General Practitioners and his books include Health Defence and After Atkins. He recently was invited to present his proposals on national health policy to a Government Select Committee.
Young, Fit, and Healthy at any Age
Fitness trends come and go, but no matter what kind of workout people do they want to feel young and strong, and they want the edge that gets them More Out of Exercise.
And for that it’s necessary to look outside the box, it doesn’t happen automatically. More than a ‘no pain, no gain’ sequence, Body’Fit pH Fitness™ exercise (short form… pHx™) harmonizes the different parts of the body as it develops them. No matter how hard and fast you do pHx, the homeostatic integrity of the physical foundation is never compromised, physiologically or anatomically.
Body’Fit pH Fitness exercise puts the three fundamental aspects – mind, emotions, and body -in tune with one another without stress in as little as 5 minutes. When we work these three aspects in a very concentrated time period we make the exercises stronger; compression eliciting an entirely different result.
For example Body’Fit pHx raises the metabolic rate for faster weight loss without overstimulating the sympathetic nervous system which aggravates the inflammatory condition indicative of leptin and insulin resistance characteristic of Obesity. Body pH balance which is usually disrupted during exercise, is returned to normal alkalinity, recovering our emotional balance rapidly and economically. And oxygen consumption in all the organs of the body can be put into balance in 5 to 15 minutes, including VO2max levels in both large and small muscles, improving coordination and performance.
Anyone can learn to do the pHx routine with ease in 21 days. It’s a particularly useful adjunct to any workout or sport. And it gives you the edge even on days you can’t get to the gym.
Why Wear Cloak of Authenticity?
Existence is all Miraculous Not just a drop of Rain unexplained,
In the Wholeness of us Humans Macrocosm lies within Micro,
Triple Root of Logic not Revealed Gullible psyches Held ransom to
Fragmentation Manipulation,
By patriarchy of Guilt and Fear Preying with solemn meddl-ation
Immaculately pure deception ”For their own good” makes Truth a changeling.
In perverse confessional darkness Neath a cloak of authenticity,
The social milieu sets the stage For a holocust of the Spirit
Rendering slippery Leap of Faith Laws of Reason only Defense, turn
Benevolent hypocrisy to Hippocrates self-evident oath.
9-Ku Poetry by Suzanna